A journey through Flavour and Culture!
Puerta del Sol (Sun Gate Square)
The meeting point is the 'Bear and the Strawberry Tree' statue, located at Puerta del Sol! This square is surrounded by districts teeming with classic bars and traditional taverns where you will experience the true essence of Spanish gastronomy. It's the perfect starting point for our tour!
Spanish Bars
It's a well-known saying: to truly embrace the tapas tradition, it's all about 'One Drink and One Tapa per Bar'! Among the beloved local bars, you'll find many hidden gems exuding the charm of yesteryears, still undiscovered by most tourists. Let us uncover delicious tapas at these cherished traditional bars!
Jamón Ibérico de Bellota
Indulge yourself in the finest acorn-fed Iberian ham, known as the king of tapas! This premium ham, sourced from Iberian pigs raised in oak forests and fed on a diet of acorns, boasts a perfect balance of rich meat and just the right amount of marbled fat. Experience its exquisite melt-in-your-mouth flavour!
Champiñones a la Plancha
Savour the classic Spanish tapas dish of grilled mushrooms, stuffed with chorizo, garlic and parsley, and gently grilled on a hot plate with sunflower oil! These juicy mushrooms offer a meaty texture with a succulent bite, infused with rich flavours and renowned for their lingering taste sensation!
Gambas al Ajillo
Explore the tantalizing flavours of garlic-infused shrimp, cooked in a sizzling skillet with oil, garlic, chili and parsley! The aromatic fragrance captivates the senses, each piping hot bite bursts with juicy succulence, leaving a delightful taste lingering on the palate! Pair it with crusty bread dipped in olive oil for an extra delicious treat! You cannot miss it!
Tortilla Española
The Spanish-style omelette, made with fried potatoes and onions in olive oil, is a quintessential favourite among Spaniards! While there are various versions with different fillings, the key to its deliciousness lies in the perfect frying technique. The tortilla, with its eggs cooked to just the right level of doneness, is an absolute delight and an undisputed star of tapas!
Pimientos de Padrón
Originating from Galicia, these peppers are simply fried in olive oil and sprinkled with rock salt... And they're ready to enjoy! Just pluck off the stem and take a bite! While deceptively simple, this dish packs a punch of flavour! However, be warned —most peppers are mild, but a few of them might surprise you with their heat—!
Pulpo a la Gallega
Experience the taste of tradition from Spain's northwest coast! Octopus, freshly caught from the Atlantic, is boiled with potatoes, then drizzled with olive oil, paprika, and a sprinkle of coarse salt. Despite its simplicity, it's a delicious dish —a hallmark of Spanish cuisine where quality ingredients truly shine—!
Mejillones al Limón
An all-time favourite tapas snack! These thick, meaty mussels from the seafood-rich region of Galicia are steamed in wine and lightly squeezed with lemon —a delightfully simple dish—! The tender texture and refreshing taste make for a perfect pairing... Grab a mussel, take a smooth bite, and enjoy the flavour!
Flores de Alcachofa
Delight in the wholesome goodness of artichokes lightly fried in olive oil over low heat until crispy, then dipped in a secret sauce for a burst of freshness! Each artichoke, meticulously presented like a delicate flower, boasts a subtly sweet and elegantly bitter flavour. Prepare to be amazed by the tender, melt-in-your-mouth texture of its heart! Come enjoy this true Spanish classic!
Calamares a la Romana
The secret to perfect Spanish-style fried calamari lies in the tender squid rings, coated in flour specially made for frying, and of course, healthy olive oil for that light, fluffy texture! Savour the crispy bite of the squids, lightly drizzled with lemon for a traditional Spanish touch that's both crunchy and succulent!
Tajada de Bacalao
Not to be missed is this Madrid's signature dish! These lightly salted and fried cod fillets boast the perfect balance of thickness, succulence, and frying technique —definitely a delicious delight—! In addition to this, you must try the all-time favourite cod croquettes, filled with creamy bechamel sauce, featuring a crispy coating and smooth interior that are simply irresistible!
Puerta del Sol (Sun Gate Square)
The final stop of our traditional Tapas Tour is at Puerta del Sol Square, right in the heart of Madrid! Alternatively, if you prefer, we can also conclude the tour in the bustling area filled with traditional bars!
Tapas cost not included in the fee!
The tour fee does not include the cost of tapas (for both the client and me). You are welcome to choose tapas according to your preference, and the cost of tapas will be settled locally, borne by you. Thank you for your understanding.
